Skip to main content.




In 1972, the first Sur la table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.

We’ve now grown to more than 100 stores across America, with a website and catalog viewed by millions of people each year and a highly regarded cooking class program. But some things haven’t changed: we’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.

News About Sur La Table

Happy Mother's Day

Gift Ideas for Every Mom This Mother’s Day

Sur La Table

Sur La Table to Open in Raleigh

 Show All Locations Directions Download Map Close

Welcome to North Hills