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Tucked away in Raleigh’s Lassiter District in North Hills, Midtown Grille is an upscale, comfortable neighborhood restaurant featuring Contemporary American cuisine. Locally owned since 2006, Midtown offers sophisticated, yet approachable dishes, emphasizing locally sourced ingredients. The menu is driven by new Executive Chef Marshall Smith coming from Savoy in North Raleigh and A Glass Half Full in Carrboro.

A favorite local spot, Midtown is open for brunch, lunch and dinner both indoors and on its large patio. A separate, enclosed dining room may be reserved for private events. The restaurant’s active late-night scene hints at Midtown’s exceptional bar; General Manager Mark Johnson, oversees the extensive wine and beer lists and the outstanding handcrafted cocktails.

Midtown Grille has recently been voted as one of the Top 50 Bars in Raleigh by Raleigh Magazine and was awarded three 2016 Midtown Magazine Diamond Awards for Best Business Lunch, Best Chef and Best Wait Staff.

Lunch: 11:30AM-2:30PM

Dinner: Monday to Saturday 5:00-9:00PM

Sunday: 10:00AM-2:30PM


Monday to Thursday 5:00-11:00PM

Friday to Saturday 5:00PM-12:00AM

Sunday 10:00AM-3:00PM

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