Exclusive Menu offered at Vivace during Triangle Restaurant Week, June 5-11, 2017

Lunch $15

Chilled Yellow Tomato & Cucumber Zuppa – Crostini, Smoked Sea Salt, Sunflower Shoot.
or
Bitter Green Salad with Blueberry & Whipped Ricotta – Candied Almond, Shaved Red Onion, Fresh Mint & Basil, Charred Orange Vin.

Heritage Farms Crispy Pork Belly BLT w Malted Aioli, house pasta salad
or
Tagliatelli with Confit Duck Leg – pecorino crema, broccolini, oreganata

Tiramisu OR gelato/sorbet

Dinner $30

Chilled Yellow Tomato & Cucumber Zuppa – Crostini, Smoked Sea Salt, Sunflower Shoot.
or
Bitter Green Salad with Blueberry & Whipped Ricotta – Candied Almond, Shaved Red Onion, Fresh Mint & Basil, Charred Orange Vin.

Wood-Grilled Swordfish – marinated baby heirloom tomato, house-made ricotta, smoked tomato crema.
or
Tagliatelli with Confit Duck Leg – pecorino crema, broccolini, oreganata.

Tiramisu OR gelato/sorbet