Exclusive Menu offered at Ruth’s Chris Steakhouse during Triangle Restaurant Week, June 5-11, 2017

Three-Course Dinner for $ 35

soup or salad

LOUISIANA SEAFOOD GUMBO
andouille sausage, shrimp and crab meat

STEAK HOUSE SALAD
iceberg, baby arugula, baby lettuces, grape tomatoes,garlic croutons, and red onions

CAESAR
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

entrée selections

PETITE FILET
tender corn-fed midwestern beef, broiled to your liking

PORK LOIN
premium reserve pork loin that is flavorful and juicy

STUFFED CHICKEN BREAST
oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter

SALMON FILET
broiled

dessert selections

CHOCOLATE SIN CAKE
chocolate and espresso -an irresistible temptation

APPLE CRUMB CHEESECAKE

Restaurant Week 2-3-4 Bonus
ADD ANY SIDE, $2 OFF
ADD ANY DESSERT, $3 OFF
ADD ANY APPETIZER, $4 OFF