Exclusive Menu for Mura during Triangle Restaurant Week, June 5-11, 2017

Lunch $15

1st

Chilled Soba Noodle Salad (V)
Soba noodles, marinated shiitake, red and green onion, crispy ginger, sweet soy vinaigrette

Kushiyaki
Marinated grilled hanger steak skewer, truffle teriyaki, chives

Carpaccio
Seared Kampachi Carpaccio with White Truffle- Yuzu, jalapeno, green onion,tobiko

2nd

Steam Bun
Unagi, avocado, jalapeño,  crunch, Sriracha, eel sauce

Vegetable Katsu (V)
Panko fried veggies, teriyaki grilled rice, house made katsu sauce

Kimchi Pork Belly Roll
Kimchi pork belly, avocado and green onion

3rd

Green Tea Cheesecake
Green tea cheesecake, chocolate and caramel

Lychee Bomb
Absolut mango macerated Lychee in a coconut yuzu cream

Dinner $30
1st
Duck Wings (2)
Sweet and spicy duck wings, herbed aioli

Traffic Light Roll
Tuna, salmon, yellowtail and avocado wrapped in fresh cucumber, served with red tobiko, black tobiko, wasabi tobiko, sunomono

Gingered Asparagus (V)
Ginger glazed asparagus, crispy ginger, garlic, sesame

2nd

Seared Sushi
Seared Toro, Tasmanian salmon, kampachi, and Hamachi with fresh wasabi

Ribs
Honey-miso bbq ribs, Asian slaw, grilled rice

Ama Ebi Roll
Sweet shrimp, avocado, cucumber, basil, red tobiko,tuna, eel sauce

Mura Signature Vegetable Trio (V)
Mura’s most popular vegetables: crispy brussels, grilled broccoli, assorted veggie tempura

3rd

Green Tea Cheesecake
Green tea cheesecake, chocolate and caramel

Lychee Bomb
Absolut mango macerated Lychee in a coconut yuzu cream