Exclusive Menu for Midtown Grille during Triangle Restaurant Week, June 5-11, 2017

Lunch $15

1st Course

Local Strawberry Gazpacho with cucumber and fennel

Mixed Greens Salad with tomato, cucumber, goat cheese and balsamic vinaigrette

Caesar Salad with shaved parmesan, croutons, Caesar vinaigrette

2nd Course

Chicken Salad or Wrap with walnuts, apple, blue cheese, grainy mustard vinaigrette

Shrimp and Grits with smoked tomato, Tasso ham, and stone ground grits

Applewood Smoked Bacon BLT with herb mayonnaise, lettuce, vine ripe tomato

3rd Course

Flourless Chocolate Torte with ganache, sour cherry coulis, Chantilly

Key Lime Cheesecake with macadamia crust, key lime curd, white chocolate cream

Blueberry Crumble with blueberry ricotta ice cream

 

Dinner $30

1st Course

Local Strawberry Gazpacho with cucumber and fennel

Smoked NC Whitefish Spread with cornichon, pickled onion, candied lemon, and crostini

Iceberg Salad with applewood smoked bacon, deviled egg, blue cheese, buttermilk dressing

2nd Course

Orecchiette Pasta with house-made lamb sausage, squash, kale and local goat cheese

Grilled Salmon with a crawfish, shitake, and fingerling potato salad, asparagus and a toasted shallot vinaigrette

Joyce Farms Chicken Breast, miso soy glaze, toasted barley, nappa cabbage, bok choy, and charred ginger emulsion

3rd Course

Flourless Chocolate Torte with ganache, sour cherry coulis, Chantilly

Key Lime Cheesecake with macadamia crust, key lime curd, white chocolate cream

Blueberry Crumble with blueberry ricotta ice cream