Exclusive Menu for Mia Francesca Trattoria during Triangle Restaurant Week, June 5-11, 2017
Italian Wedge Salad: Romaine, crispy pancetta, vine ripened tomato, and creamy gorgonzola dressing
Zuppa del Giorno (soup of the day)
Ravioli Tre Funghetti: cheese stuffed pasta sauteed in a brandy cream sauce with porcini and wild mushrooms, drizzled with truffle oil
Pollo Arrosto alla Romano: Roasted chicken breasts with garlic, shallots, rosemary, lemon, and olive oil. Served with roasted potatoes
Rigatoni Bolognese: Tomato-based meat sauce simmered with carrots, celery, onions, fresh herbs, served over Rigatoni Pasta and topped with Parmigiano
Salmone Balsamico: Balsamic glazed salmon with sauteed Black Tuscan Kale and Calabrian Chili Oil.
Mascarpone Cheesecake with local berries and creme anglaise