Exclusive Menu offered at Coquette Brasserie during Triangle Restaurant Week, June 5-11, 2017

LUNCH

Les Plats Petites

Baby Arugula Salad
Strawberry, pine nuts, goat cheese, balsamic vinaigrette 

Tomato Gaspacho

Les Plats Principaux

House Smoked Trout
Granny smith apples, celeriac remoulade, micro greens 

Duck Leg Confit
Green lentils, warm fingerling potatoes, vinaigrette 

$15

 

DINNER

Les Plats Petites

House Smoked Trout
Granny smith apples, celeriac remoulade, micro greens 

Tomato Gaspacho

Les Plats Principaux

Sauteed Sweetbreads
Agro dolc, parsnip puree 

Monkfish Medallions
Pomme Lyonnaise, red wine and nicoise olives 

Après le Dinner 

Raspberry Sorbet

Flourless Chocolate Cake 

$30