About Midtown Grille
|Monday||11:30 am - 11:30 pm|
|Tuesday||11:30 am - 10:00 pm|
|Wednesday||11:30 am - 10:00 pm|
|Thursday||11:30 am - 10:00 pm|
|Friday||11:30 am - 11:00 pm|
|Saturday||11:30 am - 11:00 pm|
|Sunday||11:00 am - 3:00 pm|
LUNCH | BRUNCH | DINNER | LATE NIGHT
Tucked away in Raleigh’s Lassiter District in North Hills, Midtown Grille is an upscale, comfortable neighborhood restaurant featuring Contemporary American cuisine. Locally owned since 2006, Midtown offers sophisticated, yet approachable dishes, emphasizing locally sourced ingredients. The menu is driven by new Executive Chef John Childers coming from the Forbes Five Star, AAA Five Diamond Herons at the Umstead Hotel and Spa.
A favorite local spot, Midtown is open for brunch, lunch and dinner both indoors and on its large patio. A separate, enclosed dining room may be reserved for private events. The restaurant’s active late-night scene hints at Midtown’s exceptional bar; General Manager Shannon Dye, oversees the extensive wine and beer lists and the outstanding handcrafted cocktails.
Midtown Grille has recently been voted as one of the Top 50 Bars in Raleigh by Raleigh Magazine and was awarded three 2016 Midtown Magazine Diamond Awards for Best Business Lunch, Best Chef and Best Wait Staff.