About 45th Anniversary Party at Sur La Table
To celebrate Sur La Table’s 45th anniversary, we scoured our recipe archives to bring together our customers’ favorite Sur La Table desserts. In this fun, hands-on class, you’ll work alongside other students learning techniques for creating flaky tart pastry dough, a perfectly risen soufflé, and a creamy pot de crème featuring seasonal flavors. We’ll practice making almond paste and bake a delicious fall fruit tart. Best of all, this one-of-a-kind class commemorating our 45th anniversary is specially priced at just $45. Once you master this menu of Sur La Table’s all-time best desserts, prepare to hear a chorus of oohs, ahhs and mms. For more information or to sign up, visit surlatable.com.